Culinary Cruiser Luxury Coach
DINNER EXPERIENCE

WHERE LUXURY MEETS FLAVOUR

FIVE COURSES

Curated dinner tasting menu

WINE PAIRING

Ken Forrester Reserve Estate wines

SCENIC ROUTE

Hosted winelands travel

EVENING EXTRAVAGANCE

THE DINNER MENU

Our carefully curated dinner service is designed to elevate your dining experience while you enjoy the absolutely beautiful scenic route on this hosted cruise.

Rye Sourdough Bread
COURSE 01

RYE SOURDOUGH & BLACK LAVA SALT

Freshly baked artisanal rye sourdough served with whipped, cultured farm butter and coarse Hawaiian black lava salt.

Pairing: Welcome Sparklehorse MCC
Gourmet Canapes
COURSE 02

TRIO OF SIGNATURE CANAPÉS

Courgette tartlet with crème fraîche and cucumber ribbons; Prawn toast with prawn carpaccio, Tom Yum Kewpie mayo, lime zest, sesame seeds and fresh fennel; Fried 'Buffalo wing' cauliflower coated in sweet Gochujang glaze.

Pairing: Ken Forrester Petit Rosé
Linefish Ceviche
COURSE 03

LINEFISH CEVICHE & MANGO

Sustainable Cape linefish ceviche tossed with fresh mango cubes, mango purée, jalapeño garlic aioli, finished with avocado purée, micro herbs, and a lemon & olive oil emulsion.

Pairing: Ken Forrester Sauvignon Blanc Reserve
Roast Beef Short Rib
COURSE 04

ROAST BEEF SHORT RIB & POMMES ANNA

Slow-roasted beef short rib served with layered Pommes Anna, sweet glazed baby onion, pickled mustard seeds, smooth asparagus purée, and tender grilled asparagus spears.

Pairing: Ken Forrester The Gypsy - Shiraz Grenache
Caramel Chocolate Tartlet
COURSE 05

CARAMEL CHOCOLATE TARTLET

A buttery pastry tartlet filled with rich caramel and silky dark chocolate; accompanied by airy chocolate mousse, white chocolate & miso crémeux, salted butterscotch, fresh raspberries, and a touch of red Alaea salt.

Pairing: Ken Forrester T noble Late Harvest

DINNER EXPERIENCE

PRICE PER GUEST R1,700

Only 32 seats per journey. Enjoy a 5-course evening tasting experience paired with Ken Forrester Reserve Estate wines and a hosted scenic winelands cruise.

EXPERIENCE INCLUSIONS

  • Five-course dinner tasting menu
  • Ken Forrester Reserve wine pairings for each course
  • Scenic hosted evening route through Stellenbosch
  • Non-alcoholic pairings upon request
  • Dedicated chef and travel storytelling

DIETARY REQUESTS

We are happy to accommodate most dietary requirements (vegetarian, pescatarian, gluten-free). Please specify your needs when booking.

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